Eating Impossible Burger That Tastes Like Real Beef But Brings You Benefits Of Green Food

The Impossible Burgers have really caused quite a stir in the country since they were introduced to the menus last year. Its name truly says everything: we are going to enjoy the goodness of a juicy and delicious meat patty, but the trick is that this meat is no animal meat as it is purely plant-based. How is this even possible? Thanks to the magic of the Impossible Food, more people are able to resist eating beef-based burgers with this kind of food innovation.

Of course, not everyone will be fond of this idea. While it is true that a first-timer who would eat an Impossible Burger cannot tell the different between the authentic beef and plant-based burger patty, once he knows what he is consuming, there is a chance that he would end up disappointed as he is expecting to be eating real meat. That feeling of being cheated after eating improvised plant-based food should be addressed as well, but no one can deny that the Impossible Burger is indeed delicious, probably even more tasty than real beef burger for some people.

The Impossible Burger Eliminates Health Risk Posed By Real Meat

Many people have decided to switch to plant-based food over animal meat for many reasons. The primary reason for this is to lessen the health-related issues that may eventually come up as they continue to consume pork or beef. With the Impossible Burger, there will be no more concern about getting the harmful stuff like excessive bad cholesterol from real meat, as people will get to enjoy the taste of beef patty with the Impossible Burger’s carefully crafted ingredients.

Per the Impossible Food label, the plant-based burger patty is made of the following: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), and Zinc Gluconate.

In a nutshell, the primary ingredient of the Impossible Burger is soy protein concentrate. As we know, soybean is a great source of protein as well as other body cleansing properties to keep ourselves healthy. Perhaps this can be a great post-workout food, and the other important thing that you should do is to find some good squat racks here.

If there is one downside about this soy ingredient from the Impossible Burger, it is the fact that this kind of soy is no longer raw and natural as it has already undergone some food processing. This means that all the natural benefits that we can get from soybeans are somehow decreased when we consume the Impossible Burger.



Reasons to Love Asian Cuisine

Those who have eaten Asian cuisine can really tell how invigorating the taste of its serving. It’s definitely one for the world!

A lot of people can really tell how Asian food can offer such a sumptuous treat. If you are travelling to an Asian country, bet you don’t want to leave without even having a taste to one of the famous food they have. Which eventually, makes you want to not leave the country anymore.

Surprisingly, a term called modern fusion Asian cuisine has been making rounds in a lot of Asian restaurant’s kitchen. They say it is definitely notorious for ruining every good thing in your life. It makes you want to choose it over anything else. One bite definitely will change a lot, including your views on Asian countries.

Now, before you even start your Asian restaurant hunting, let’s first go over these reasons why Asian cuisine is a total must try!

It’s the epitome of clean eating

Majority of Asian food is simple and pure. From simple rice dishes to flash-fried veggies to noodle soup and the list goes on and on— endless. Aside from that, their majority of dishes are totally healthy, and good for your diet. Basically, it won’t leave you worrying about your waistline with all the seafood and crunchy vegetables you will indulge.

You can eat cheaply with good taste

Don’t bother with what you pay because Asian food is not really that luxurious but it gives you the taste of luxury. You can enjoy eating while not worrying about your pocket for tomorrow’s meal.

It’s fine to eat with your hands

This is something that most Asian cuisines are so popular for. Because you can just forget the spoon and fork and just grab it with your hand and start eating. Getting your hands dirty on an Asian food means that you are having a really good time. Thai spring rolls and Vietnamese rice paper rolls dipped into satay peanut sauce or sweet chilli sauce is the bomb!

Everything spicy is Asian

You’ll recognize Asian cuisine for one thing— spicy. When dealing with Asian style chilli, you definitely have to brace yourself because you’ll definitely feel the burn. Here’s a tip, If you’re a newbie to a fiery taste then it’s best to slow down to build your tolerance. Just one bite at a time!

Meanwhile, here’s a really cool blog for you if you wanted to read about a guide to patio heaters.

Importance of Food Allergy Awareness Among Pet Parents

As pet parents, dog owners should have awareness if their pet is allergic to certain types of food like dairy, egg, wheat, soy and/or even meat such as pork, beef, chicken, lamb, rabbit and/or fish. Actually, a dog can be allergic to more than one type of food, to which pet parents become aware of, only when their dog shows signs of sensitivity to the substances.

In most cases, a dog’s food allergy takes time to develop. This means you may have been feeding your pet with an offending substance for quite some time, without the animal showing any signs of becoming affected. Yet when time passes and your dog starts itching all over even while flea-free, it is a sign that your pet has become allergic to something.

According to dog nutrition experts, about 10% of allergy cases in dogs are triggered by food. Aside from non-seasonal itching, the earliest signs of food allergy include chronic skin and ear infections, as well as excessive flatulence or gassiness.

As the sensitivity develops into full-blown food allergy, serious reactions will be manifested by way of vomiting and diarrhea.

What Causes Food Allergy in Dogs

Genetic predisposition is the most common cause of food allergy in dogs. However, there have been studies that indicate not all predisposition to the problem is genetic.

Puppies that receive antibiotic treatment have potential to develop food allergy as they grow older. Antibiotic medications tend to alter the natural immune system of a young animal’s body because it has not yet attained full development.

As the dog matures and reaches full development, the antibiotics may have caused the development of an immunity protection that has predisposing problems. The immune system will be inclined to misidentify some substances as potential threats. As a result, the animal’s body will react to that substance as an allergen.

Protein as they occur abundantly in most animal meats like pork, beef and chicken, as well as in plant-based dog food, is often misidentified as an allergen.

Duck Meat as Alternative Source of Protein

Most veterinarians recommend duck meat as an alternative source of natural protein for dogs suffering from food allergy to high-protein meats.

Nutrition experts have determined that duck meat is a novel protein that is easier to digest. That being the case, duck meat protein can be easily broken down into manageable levels, in ways that will prevent a predisposing immune system from misidentifying the nutrient as an allergen.

The abundance of protein while being processed by the digestive system, is said to be a possible cause why a predisposing immune system misidentifies protein as an allergen.

Additional Reminder and Tips if Your Dog Suffers from Food Allergy

Inasmuch as the symptoms of food allergy are manifested by way of itching, vomiting and diarrhea, animal slough and discharges must be thoroughly removed from your surroundings.

Otherwise, your home environment will become susceptible to the spread of harmful bacteria and allergens.

Pet parents living in Boca Grande, Port Charlotte, North Port, Punta Verde, Venice, Englewood and Placida, Florida sometimes find it necessary to seek help in removing pet stains on their carpet and upholstered furniture. In such cases, they look for carpet cleaning boca grande cleaners who include pet feces and urine stain removal among the services rendered.

TikTok Food Recipes

TikTok serves as a social network wherein videos are shared by users, which includes a wide gamut of video types, from comedic skits, lip syncing to different challenges. TikTok has an all-time download of more than 1.5 billion, and its influence as well as its popularity has carried on to spread across the world.

The algorithm of Tiktok highlights user accounts that have account metrics that’s higher – views, likes and fans. By increasing your fans, where some buy tiktok fans, as well as adding views and likes to your newly released content, you allow your posts to have a greater possibility of them to go viral. You will positively be surprised at the stream of traffic towards your profile when you become featured.

TikTok and Food Recipes

TikTok has become a social media obsession since it has allowed users to make and share videos. Amongst these popular TikTok videos, TikTok users across the globe share their appetizing and delectable recipes making these food videos instant food trends. Below are a few TikTok food videos that went viral:

Tiktok Brownies

This chocolatey dessert gives a rich and self-indulgent spin to the very rudimentary brownie recipe. Mix together Oreos, chocolate chip cookie dough, and brownie batter to prepare the distinctively sweet dessert. With its chewy, soft, and fudgy tiers of goodness, this treat could be the perfect dessert for every party.

S’mores Dip

This TikTok delicacy presents a twist on the classic treat around the campfire and lets you easily indulge in this sweet treat even if you aren’t around the campfire. Just place your chocolate chips in a cooking pan, or in an oven-safe bowl, and top it with big marshmallows. Toast it for about five minutes, bring out the graham crackers, and presto – S’mores dip!

Chick-fil-A Pizza

When merging pizza with Chick-fil-A, one of America’s much-loved fast food establishment, this TikTok food video made the unthinkable hybrid of food, the Chick-Fil-A pizza. The blend of pizza dough, Chick-fil-A sauce and nuggets, as well as waffle fries produces the ideal chow you could snack on late nights, because of the sweetness from the Chick-fil-A sauce and the palatable flavor from the chicken and cheese.

Social media now plays a big part in amusing society today. It permits us to watch and share videos that are trending as well as news sites. Because of the mania and fascination with TikTok, viewers could carry on to expect recreated and reinvented appetizing food trends.

A healthy Diet Strengthens The Immune System

A balanced diet helps women to maintain their immune system as they age. That is what a research team from Pennsylvania State University, USA, said in a recent report in the scientific journal Mechanisms of Aging and Development.

Immune Boosting Foods

The study examined 75 women aged 60 to 80 with healthy eating habits and compared them to women aged 20 to 40. Contrary to popular belief, the older women’s immune systems were found to be nearly as good as those of the younger women. The women were screened for infections and chronic conditions that indicate reduced immunity and possible deficiencies in proteins, iron, vitamin B12, and folic acid. Deficiencies in these nutrients are often associated with a deterioration of the immune system. In addition, blood tests were taken to measure the immunity of women.

Similar amounts of ‘killer’ T cells and ‘natural killer’ cells were found in both age groups, two types of antibodies that are important in disease resistance. Slightly lower activity was noted in T cells, but most immune parameters were not reduced in the older women.

According to the researchers, this study indicates that a balanced diet can significantly contribute to the fact that natural resistance to bacteria, viruses and tumor cells does not deteriorate with age. The researchers point out that in the future, besides proteins, iron, vitamin B12, and folic acid, other nutritional components will also have to be investigated.

Food Shopping Online Overview

In an age in which we buy almost everything online, from furniture to small vehicles such as cheap fixie bikes, there is one area that has still not completely digitized – the food market seems to be one of the most persistent stationary industries. However, that should change in the next few years – by 2020, the market share of online food sales is expected to increase to 10%, according to Ernst & Young.

Challenges – maximum comfort at a low price

For customers, the main reasons for buying food online are the resulting flexibility, direct delivery to their home, and a large selection at affordable prices. On the other hand, the fact that they are satisfied with brick-and-mortar shopping speaks for almost 66% of consumers. However, because of many people live only about seven minutes from the nearest shop. Furthermore, customers are discouraged by the fact that they neither see nor touch products and therefore cannot assess their quality.

Logistics is also one of the central challenges for online supermarkets. On the one hand, this must meet the product requirements in order to bring easily perishable products such as fruit and vegetables or frozen goods to the customer without damage. On the other hand, the high demands of potential online food buyers must be met – delivery should be as quick and, above all, inexpensive. 87 percent of customers want delivery on time and 74 percent want same-day delivery. For delivery on the same day worth € 50, customers are willing to pay an average of € 3.17 shipping costs (source: Fact Finder ). This is also one of the reasons that Amazon launched Amazon Fresh was hesitant in Germany.

One solution to work around the logistical problem is click-and-collect. Customers can put together their purchase online and collect it from the nearest supermarket. Especially for food retailers with an existing branch structure, the additional effort is considerably less. The concept is currently being tested by the Lidl supermarket chain, for example.

Information and content as an opportunity

Even if there are still some hurdles to overcome when selling food via the Internet, eFood retailers also have opportunities that can mean an advantage over brick-and-mortar retail. One advantage is that products are easier to find. While you often walk around the supermarket for minutes to finally ask an employee where something is, you can easily search for it in the online shop. Products can also be filtered according to ingredients or nutritional preferences. For example, the entire organic range, gluten-free or vegan products can be issued with a click.

In addition, effective personalization concepts can be implemented online based on customer preferences. For example, if a customer often buys organic products, they will be suggested more often in the future. Based on the shopping behavior, each customer can be offered an individual shopping experience.

Furthermore, high-quality content is available for eFood retailers in order to create added value for customers and to compensate for the problem of missing haptics. In the shop, customers can be offered a comprehensive product description as well as a list of ingredients and nutritional values ​​at a glance without having to touch each product individually, as in brick-and-mortar stores. However, additional digital additional services can make the difference to the supermarket around the corner.

What the future brings

Online food retailing will continue to pick up speed, that’s for sure. It is very likely that logistics will achieve a higher level of automation in order to meet the requirements for flexibility and fast delivery. And – even if there are still logistical challenges at the moment – Amazon Fresh will continue to provide the market with various food online from Asian food to Italian food. There are creative concepts in online food retailing: some deliver with electric cars or bicycles to protect the environment, others offer a comprehensive range for all forms of nutrition and still others use the opportunities to address customers via meaningful content. However, shops with a comprehensive package are missing. The classic supermarket is often simply transferred to the online world without exhausting the possibilities offered by the digital world.

Food shopping has to be mobile

Mobile food shopping is also not yet the focus of online groceries. But the straightforward ordering via the mobile device can be a plus in the race for the top ranks in the eFood market. Our white paper “Success in Mobile Commerce, Optimization and Best Practices” gives shop operators the ultimate tips on usability and optimization of the mobile shop.

How Has The Food Industry Developed?

Always have the desired food in the usual quality at hand: what is taken for granted in Austria today was not always the case. A look at the history of industrial food production.

Evolution of Food Production

Providing the 8.8 million Austrians with high quality, safe and enjoyable food is an essential task of the food industry. We also owe it to your primary care that hunger and malnutrition are hardly an issue in our part of the world. A look at history shows that this was not the case in the past. Famine has shaped Europe for many millennia. Insane weather, crop failures or wars meant that there was too little to eat.

In the beginning, there was hunting and gathering

The first food age is that of hunters and gatherers millions of years ago. They collected and used food for the clan’s own needs. At that time, people had to think about procedures to bridge the phases of scarcity. The use of fire and the possible cooking of the food thus became the decisive evolutionary step. Sun-drying and smoking as a durability method also emerged. The knowledge of food processing acquired at the time-triggered the development of modern humans.

Agriculture and animal husbandry led to food conservation

Our ancestors began to settle around 10,000 years ago. They devoted themselves to agriculture and animal husbandry. That was the starting signal for the second nutritional age. Food surpluses were achieved for the first time, which resulted in trade in the settlements that were soon to be established and later in the cities. Not only the way they were obtained in an increasingly labor-sharing society, but also the composition and quality of the food used changed. The food of the hunters and gatherers was protein-heavy, while the settled population preferred grain products. Bread and beer production developed. Even then, the farmers passed the processing on to handicraft companies such as millers or bakers.

The industrial revolution brought new opportunities

With the beginning of the industrial revolution around 200 years ago, the third age of nutrition began. The population grew, more and more people migrated to the cities and the need for food increased. In addition, there was technical progress: in the 19th century, machines and new technologies moved in almost all production areas, making work easier for people. This also changed food production. The greatest challenge was still the shelf life of the products. But now it was possible to pack food airtight, to cool or freeze it. The invention of the steam engine enabled food to be transported in large quantities by rail for the first time, and an efficient transport system was created.

The needs of consumers continue to develop

The first half of the 20th century was marked by the two world wars and thus still by hunger and food shortages. With the beginning of prosperity and the economic upswing from the 1950s and 1960s, the eating habits of consumers then changed. As the economy grew, so did the population’s demand for food and drink: food should not only fill you up, but also look appetizing, taste good, be easy to prepare and affordable.

Industrial processing promotes diversity, security, consistent taste

That would not be possible without modern production technologies. They facilitate the absorption of food and beverages, remove harmful ingredients and, last but not least, improve the taste. Many raw materials only become tasty and edible through their processing. For example, sugar beet can only be enjoyed as refined sugar or rapeseed as cooking oil. The supply of energy and the supply of nutrients is the primary function of food, but also the pleasure value must not be neglected. A food that does not taste good is not on the menu.

The demands and expectations of people are changing in modern society. The food industry is responding to this and is constantly evolving. Current examples of this are alternative forms of nutrition such as vegetarianism or the increased demand for special products, for example without gluten and lactose. Manufacturers are meeting all of these changes with the ongoing expansion of their range. In doing so, they make a significant contribution to our modern society.


Usually the duck is sold already without plumage and gutted, ready to use. But let’s quickly see how to clean the duck in just a few steps if you bought it whole.

Eliminate the feathers; Carefully wash the plucked duck, dry it and place it on a work surface. Cut with a knife near the chest and extract the entrails and the goiter and remove the excess fat. Rinse well and drain excess water. Keep the liver aside, you can use it to prepare a delicious paté. Below is the recipe.

Wash and dry the duck’s liver, cut it into thin slices and marinate it with 4 sage leaves, a pinch of black pepper and 500 ml of milk for 3 hours.
Chop an onion and brown it with 2 tablespoons of butter. Add the drained liver and brown 5 minutes. Wet with the liquid from the marinade and cook until the meat is tender.
Pour the mixture into a blender and add 1 teaspoon of salt. Press the button until you get a smooth cream.
Arrange the paté in a bowl and enjoy it with crispy slices of toasted bread and a drizzle of butter or extra virgin olive oil. Doesn’t it seem like an excellent idea for your appetizers and aperitifs?

You can use duck meat for the preparation of several quick second courses. Let’s see some tasty recipe with chopped duck.

Duck meat has a sweet and delicate taste that goes well with potatoes, but also with vegetables such as peppers. You can prepare the stewed duck with peppers in just a few steps.

Cut a clean and ready-to-use duck into pieces: separate thighs, chest and wings, as you do with chicken.
Prepare a sauce with 1 white onion and let it dry in the pot.
Wash two yellow peppers, remove the seeds and cut them into large pieces. Add the duck in pieces, add salt, add pepper, thyme and brown.
Add the vegetables in pieces and cook for 5 minutes on a high flame. Cover with a lid and cook over low heat for an hour.
If necessary, add half a glass of water to help cooking.

Still with the duck in pieces you can make a tasty single dish based on rice.
Wash the duck pieces, dry them and cut them into half-breasted cubes. Marinate the other parts with olive oil, lemon juice and thyme.
Brown thighs and wings in a pan with 4 tablespoons of olive oil and cook for half an hour with half a glass of water. Fry 1 onion in a saucepan, add the diced breast and roast it. Pour in half a glass of red wine and cook for 15 minutes. Drain the meat and set aside.
Toast 300 g of rice in the sauce left in the pan, add 200 ml of hot water and cook. The last few minutes add the duck morsels.
Remove from heat and stir in 50 g of taleggio and 20 g of butter. Serve the risotto with the roasted duck pieces. You can also serve duck with polenta or boiled potatoes.

How to cook duck

On the occasion of the evening dedicated to the duck on Friday 3 November, Al Postiglione Restaurant illustrates various cooking methods for this delicious meat to be savored.

The duck meat is an ingredient with a sweet, delicate flavor and in some well-stocked supermarkets you can find it already cleaned and cut into pieces, ready to cook.

The duck meat is distinguished by the color and consistency of variables according to his habits (wild or domestic) and his diet (grass, algae, corn, feed or animals). The wild duck can be considered a game (or black meat, even if red), while the domestic duck, although having consistency and color more similar to chicken or turkey, represents almost a compromise between white meat and black meat .

The duck has a weight that varies from 1 to 3 kilos depending on the sex of the animal and it is important to choose it young enough to have a more tender and prepared meat for each type of preparation. The tastiest part is definitely the chest!

How to clean duck breast
The duck breast is the part that is mostly used in the kitchen, also because it is very easy to treat. It has a weight of about 250 gr if it comes from a female animal and can weigh up to 500 gr if it belongs to a male. Cleaning it is quite simple if it has already been plucked by a butcher.

Remember to remove all impurities from the skin , or the small feathers that may have remained attached. It is sufficient to use tweezers and patiently clean everything well. Alternatively you can burn the hair , but we suggest you have a little patience and use the tweezers because it’s worth it and the end result will be better!

Cooking in a pan
The best way to prepare a duck breast is to cook it in a pan. The leather should be engraved with a very sharp knife, drawing a sort of grid, but without cutting the underlying meat as well.
The pan must be very hot and it is not necessary to add oil or butter. Just cook the skin part first and in this way the meat will cook with its own fat.

Only when the side of the skin is well browned , with a pair of pliers you can turn the piece to cook it on the other side. Create an accompanying sauce by glazing the remaining fat in the pan with an alcoholic part, after having eliminated the meat which in the meantime must rest wrapped in the silver paper.

Grilled cooking
With duck breast you can also prepare barbecues and skewers . In this case, however, it is better to eliminate the fat part of the skin. You simply have to cut it with a sharp knife, keeping one palm of your hand on the meat and following the line of the skin with the hand that holds it.

And if you want to taste all the delicacy of the duck without dirtying the stove, come to the Al Postiglione Restaurant event on Friday 3rd November! You will be conquered by the menu of the evening thanks to the originality of the combinations proposed by Chef Caterina: