Many young people (and even older ones) are already downloading and converting music from YouTube to mp4. Music makes a lot of influence on our daily habits and that includes our eating behavior. The question is, can music really make a difference in the way we eat?
Can music affect your taste perception while you’re eating?
Oxford University researchers investigated why and how different types of music influence taste perception. It demonstrates that there are numerous factors that can affect one’s personal sense of taste. It points out that when drinking some wines, you can listen to music with a minor tone better than with a major tone. And the taste can also be influenced by how enjoyable you think the songs being played.
Professor Charles Spence examined how music affects our taste. He accomplished this by using cutting-edge technologies such as Sony’s Multiroom Audio. Guests had an exclusive dining experience in each room as a new genre of music was played. In this manner, the visitors in each room could see what impact this might have on their taste perception.
Researchers observed that guests who listened to classical music while eating realized that wine, as well as other drinks, were much more expensive. It also turned out that the more attractive people enjoyed the music, the better the food tasted. Sensory transmission is a multifaceted phenomenon. It means that our thoughts about the world and music are conveyed to our taste buds!
Charles Spence on sensory transmission: “We taste with our senses, not our mouth” It is our brain that prepares the mouth for taste stimuli, not our tongue. Our food experience is profoundly affected by our surroundings; music can cleanse the palate, affect and change the taste, and enrich the experience. In this way, minor changes in the atmosphere will elevate our dining experience significantly.
Having the right sounds made a world of difference with wine and other drinks as well. When the wine was tasted when listening to matched music, it was scored 10-12 percent higher than when non-matching music was played. When the music was playing, the wines tasted sweeter than when it was completely silent.
Music As Digital Seasoning
So salt, pepper, and other seasonings tend to have as much, if not less, of an influence on how we can give a dish more or different flavors. As a consequence, various styles of music can be used fairly well for this. However, the taste isn’t really anything. The study also revealed that the tempo and rhythm of the music affect how rapidly or slowly you consume. Slow music would keep the flavors in the mouth for a longer period of time, while fast music would easily make the taste disappear.
If you’re ever disappointed with the way your meal tastes, no matter how hard you follow the recipe or how high your expectations were when you read the description on the menu, it could just be the music lie.