Mark's Duck House



Mark’s Duck House is extremely proud of the reviews we have received locally in The Washingtonian magazine and The Washington Post. We are also excited about being named one of the top 100 Chinese Restaurants in the U.S. by the Chinese Restaurant Association and being recognized frequently by renowned wine critic Robert M. Parker, Jr., an author of The Wine Advocate^®. Please feel free to peruse our recent reviews to learn what experts are saying about Mark’s Duck House. The Washingtonian June 2007 – Cheap Eats June 2006 – Cheap Eats June 2005 – Cheap Eats – Critic’s Choice January 2005 – 100 Very Best Restaurants June 2004 – Cheap Eats June 2001 – Cheap Eats June 2000 – Cheap Eats June 1999 – Cheap Eats June 1998– Cheap Eats The Washington Post Fairfax Has Something To Suit Every Taste (April 21, 2005) Soups To Duck (July 30, 2000) The New York Times Crossing the Potomac To Southeast Asia (January 19, 2005) Zagat Survey Listed 2001-2006 2003 2001 The Wine Advocate® Review by Pierre Rovani – Most Memorable Meals of 1999 Review by Robert M. Parker, Jr. – 1999 Review by Robert M. Parker, Jr. – 1998 AOL CityGuide 2005 City’s Best, Four Stars

AOL CityGuide