Appetizers

Barbecued Side
Dishes

Soups

Fish

Live Lobster ·
Dungeness Crab

Shrimp

Scallops · Clams · Oysters

Conch · Squid ·
Cuttle Fish

Chef’s Specials

Beef

Pork

Poultry

Bean Curd

Four Season
Casseroles

Vegetables

Desserts

Hot & Spicy
Dish

 

    Appetizers

    Spring Roll (3) – $4.50

    Spiced Salty Baked Quail (1) – $3.50

    Fried Wonton (12) – $3.50

    Steamed Shrimp Dumpling (4) – $3.50

    Steamed Shrimp & Pork Dumpling (4) – $3.50

    Fried Shrimp Ball (3) – $3.50

    Stuffed Crab Claw w/Shrimp Paste (1) – $3.50

    Pickled Radish – $3.50

    Pot Sticker or Steamed Meat Dumpling (6) – $5.50

    Fried Chicken Wings (6) – $5.50

Steamed Shrimp & Pork Wonton w/
    Zesty Red Hot Chili & Brown Vinegar
    Sauce (10) – $6.95

    Barbecued Honey Pork Spare Ribs – $6.95

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    Barbecued Side Dishes        

    Roast meats are traditionally served at room     temperature for the best texture, crispy skin and     flavor. If you want your order to be served warm,     please let us know in advance. (Extra ginger sauce:     $1.00 Charge)

    Sesame Jelly Fish – $6.25

    Marinated Cuttle Fish – $6.25

    Stuffed Cold Knuckle – $6.25

    Pig’s Tongue, Stomach & Ear – $6.25

    Roasted Pork – $6.95

    Roasted Pig w/Crispy Skin – $6.95

    Marinated Duck Tongue – $6.95

    Roasted Duck
    (1/4) – $5.95
    (1/2) – $10.95

    Soy Sauce Chicken
    (1/4)$5.75
    (1/2)$9.50

    Steamed White Chicken
    (1/4) – $5.75
    (1/2) – $9.50

    Any Two Kinds of Roasted Pig, Pork,
    Chicken or Duck – $11.95

    Roasted Squab (1) – $14.95

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    Soups

    Egg Drop Soup – $4.95

Hot & Sour Soup – $4.95

    Shrimp & Pork Wonton Soup– $5.50
    Traditional Hong Kong Style

    Shrimp Dumpling Soup– $5.50
    Traditional Hong Kong Style

    Sliced Pork w/Watercress Soup – $5.50

    Sliced Pork w/Mustard Green Soup – $5.50

    Sliced Pork, Salty Duck Egg w/Mustard – $6.50
    Green Soup

    Sliced Pork, Preserved Duck Egg – $6.50
    w/Chinese Parsley Soup

Sliced Beef w/Pickled Cabbage Soup – $6.50

    Minced Beef w/Chinese Parsley Soup – $6.50

    Mashed Chicken w/Creamy Corn Soup – $6.50

    Seafood Bean Curd Soup – $8.50

    Crab Meat w/Asparagus Soup – $9.95

    Crab Meat w/Fish Maw Soup – $10.95

    Clam Soup – $10.95

    Bird’s Nest w/Crab Meat Soup (1) – $18.00

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    Fish                       

    Choice of Seasonal Fish: Flounder, Chilean Sea
    Bass, Grouper, Live Tilapia.

    Steamed Flounder w/Ginger &
    Scallion Soy Sauce – Seasonal Price

    Steamed Founder w/Black Bean &
    Garlic Sauce – Seasonal Price

    Pan-Fried Flounder w/Ginger &
    Scallion Soy Sauce – Seasonal Price

    Sweet & Sour Crispy Whole Fish – Seasonal Price

Hunan Crispy Whole Fish – Seasonal Price

    Sautéed Fillet of Grouper – $14.95
    w/Chinese Vegetables

Salty Fried Fillet of Grouper – $14.95
    w/Chili & Garlic

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    Live Lobster · Dungeness Crab
    (All Seasonal Price)

    Your choice of 1-1/2, 2, 2-1/2, 3 pounds and up

    Lobster w/Ginger & Scallion Sauce

Sizzling Lobster w/Black Pepper Sauce

Salty Baked Lobster w/Chili & Garlic

    Baked Lobster w/Butter & Garlic

    Lobster w/Minced Pork &
    Scrambled Egg Cantonese Style

    Steamed Lobster w/Garlic Paste &                       
    Aged Dried Orange Peel Sauce (Cut in half)

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    Shrimp

    Prawns & Sugar Snap Peas w/Garlic Sauce – $15.95

    Braised Head-On Shrimp – $14.95
    w/Ginger & Scallion Sauce

    Broiled Head-On Shrimp – $14.95
    w/Ginger & Scallion Soy Sauce

Salty Fried Head-On Shrimp
    w/Chili & Garlic – $14.95

    Seafood Combination – $12.95

Salty Fried Prawns w/Chili & Garlic – $12.95
    (in Shell)

    Shrimp w/Lobster Sauce – $12.95

    Prawns w/Back Mushroom & Bamboo – $12.95
    Shoots

    Prawns w/Bitter Melon in Black Bean & – $12.95
    Garlic Sauce

    Prawns w/Black Bean & Garlic Sauce – $12.95

Prawns w/Spicy Sauce – $12.95

    Shrimp w/Cashew Nuts – $12.95

    Shrimp w/Scrambled Eggs – $12.95

    Prawns w/Snow Peas – $12.95

    Prawns w/Green Vegetables – $12.95

    Prawns w/Chinese Broccoli – $12.95

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    Scallops · Clams · Oysters

    Steamed Oyster w/Black Bean & – $15.95
    Garlic Sauce (6)

    Steamed Oyster w/Mashed Garlic – $15.95
    Sauce Hong Kong Style (6)

Clams w/Black Bean & Garlic Sauce – $10.95

    Clams w/Ginger & Scallion Sauce – $10.95

Snails w/Black Bean & Garlic Sauce – $10.95

Razor Clams w/Black Bean & – $12.95
    Garlic Sauce

    Scallops w/Black Bean & Garlic Sauce – $12.95

    Sautéed Scallops – $12.95

Salty Deep Fried Scallops & Squid – $14.95
    w/Chili & Garlic

Salty Deep Fried Scallops w/Chili & – $14.95
    Garlic

Salty Deep Fried Scallops & Shrimp – $14.95
    w/Chili & Garlic

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    Conch · Squid · Cuttle Fish

    Sautéed Sea Conch w/Yellow Chives – $15.95

    Sautéed Sea Conch w/Golden Mushrooms – $15.95

    Sautéed Sea Conch – $15.95

    Broiled Sea Conch – $15.95

    Sautéed Sliced Cuttle Fish w/Vegetables – $12.95

Sliced Cuttle Fish w/Zesty Red Hot – $12.95
    Chili Sauce

Salty Deep Fried Squid w/Chili – $9.95
    & Garlic (Calamari)

    Sautéed Fresh Squid w/Black Bean & – $9.95
    Garlic Sauce

    Fresh Squid w/Pickled Cabbage – $9.95

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    Chef’s Specials

Lobster or Dungeness Crab Causeway Bay Style

    Causeway Bay cooking style originated from
    the people who lived on Sampans more than
   100 years ago. They used a lot of crispy diced
    garlic, minced dried shrimp and ground pork
    mixed with chili pepper and chopped green onion
    to sauté their freshly caught shellfish, such as
    lobster, crab, clam or shrimp.

    Peking Duck
    (Half) – $14.95
    (Whole) – $28.95

    A tender Long Island duckling is marinated and     then roasted. The golden crispy skin and the     juicy delicious meat are carved separately, then     wrapped in a pancake with scallion and special     plum sauce.

    Sautéed Mixed Seafood in a Nest
    (Small) – $16.95
    (Large) – $28.95

    Sautéed Sea Conch & Japanese Squid – $19.95
    w/ Yellow Chives

    Stuffed Crispy Boneless Duck – $16.95
    w/Taro Paste (Half)

Sautéed Sliced White Meat Chicken & – $16.95
    Prawns w/Zesty Red Hot Chili Sauce

    Steamed Fresh Pacific Ocean Oyster – $15.95
    w/Ginger & Scallion Soy Sauce

    Sautéed Prawns w/Honey Glazed Walnut – $15.95
    in Creamy White Sauce

    Sautéed Snow Pea Shoots – $15.95
    w/Crab Meat Sauce

Salty Fried Chilean Sea Bass Cube – $18.95
    w/Chili & Garlic

Salty Fried Scallops, Squid & Shrimp – $15.95
    w/Chili & Garlic

    Sautéed Prawns w/ Fresh Asparagus – $15.95
    in Garlic Sauce

    Sautéed Sliced Cuttle Fish, Prawns & – $15.95
    Jelly Fish w/Vegetables

    Steamed Fresh Sea Scallops w/ Garlic
    Paste & Aged Dried Orange Peel Sauce
    – Seasonal Price

Salty Fried Fresh Soft Shell Crab
    w/Chili & Garlic (May to September)
    – Seasonal Price

    Sautéed Lobster w/ Yee-Mein Noodle
    – Seasonal Price

    Sautéed Fillet of Flounder
    w/Crispy Fin – Seasonal Price

    Sautéed Shredded Japanese Squid – $14.95
    w/Leek Sprouts, Yellow Chives & Jelly Fish

Sizzling Steak Fillet w/Black – $14.95
    Pepper Sauce

    Sautéed Japanese Squid
    w/Chive Blossom – $14.95

    Deep-Fried Scrambled Bean Curd – $14.95
    w/Crab Meat Sauce           

    Steamed Prawns w/Mashed Garlic – $14.95
    Paste & Cellophane Noodles                       

    Sautéed Cuttle Fish w/Extra Thin Sliced – $14.95
    Lotus Root

    Sliced Boneless Roast Duck w/Pineapple – $14.95
    Chunks & Sour Ginger

    Steamed Pork Hash w/Chinese Anchovies– $14.95
    (Takes 25 minutes)

Orange Beef – $14.95

    Vegetarian Delight – $12.95
    (Lotus Roots, Snow Peas, Mushrooms &
    Bamboo Petal Tossed in a Delicate White
    Sauce)

    Sautéed Chinese Black Mushroom & – $12.95
    Mustard Greens

    Steamed Stuffed Bean Curd w/Minced – $12.95
    Pork, Shrimp & Prawn’s Roe

    Sautéed Chive Blossom – $12.95
    w/Chinese Anchovies

    Extra Thin Sliced Lotus Roots, Sugar – $12.95
    Snap Peas & Chinese Celery (No Meat)

    Three Delicacies Stuffed w/Shrimp Paste – $12.95

    Braised Fish Head of Grouper – $12.95
    Hong Kong Style

    Deep Fried Bean Curd w/Shrimp Paste – $12.95

    Salty Duck Egg & Preserved Duck Egg – $10.95
    w/Spinach in Broth (No Meat)

    Kingdom Pork Chops – $10.95
    (Baked Center Cut Pork Chops w/Exotic
    Brown Vinegar Sauce)

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    Beef

    Sliced Beef w/Chinese Broccoli – $10.95

    Sliced Beef w/Pickled Cabbage – $10.95

    Sliced Beef w/Green Vegetables – $10.95

    Sliced Beef w/Snow Peas – $10.95

    Sliced Beef w/Oyster Sauce – $10.95

Sliced Beef w/Green Pepper in – $10.95
    Black Bean & Garlic Sauce

    Sliced Beef w/White Bean Curd – $10.95

    Sliced Beef w/Ginger & Spring Onions – $10.95

Hunan Beef or Szechuan Beef – $10.95

    Sliced Beef w/Pineapple Chunks – $12.95
    & Sour Ginger

    Sliced Beef w/Black Mushrooms & – $12.95
    Bamboo Shoots

    Sliced Beef w/Sugar Snap Peas – $12.95

    Fillet of Steak w/Onion Chinese Style – $14.95
    (Special tomato-based sauce)

Salty Baked Beef Short Ribs – $14.95
    w/Chili & Garlic

Sizzling Beef Short Ribs w/Black – $14.95
    Pepper Sauce

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Pork

Shredded Pork w/Spicy Garlic Sauce – $9.95

    Sweet & Sour Pork – $9.95

Shredded Pork w/Szechuan Turnips – $9.95

    Moo Shu Pork (4 pancakes) – $10.95

Salty Baked Pork Chops – $10.95
    w/Chili & Garlic           

    Baked Marinated Pork Chops – $10.95
    w/Creamy White Sauce

    Sweet & Sour Spareribs Hong Kong Style – $10.95

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    Poultry

    Sliced Chicken w/Ginger & – $9.95
    Spring Onions

    Sliced Chicken w/Snow Peas – $9.95

    Diced Chicken w/Cashew Nuts – $9.95

Kung Po Chicken – $9.95

Diced Chicken w/Zesty Red Chili Sauce – $10.95

    Sliced Chicken w/Chinese Black – $10.95
    Mushrooms & Bamboo Shoots

    Sliced Chicken w/Sugar Snap Peas – $10.95

    Sliced Chicken w/Fresh Asparagus – $10.95
    in Garlic Sauce

    Steamed Salty Chicken (Half) – $12.95

    Steamed Chicken w/Ginger & – $12.95
    Scallions in Creamy Wine Sauce (Half)

    Fried Crispy Skin Chicken (Half) – $12.95

General Tso’s Chicken – $12.95

Orange Chicken – $12.95

    Sliced Boneless Roasted Duck – $14.95
    w/Pickled Cabbage

    Sliced Boneless Roasted Duck – $14.95
    w/Ginger & Spring Onions

    Moo Shu Duck (4 pancakes) – $14.95

Orange Duck (Half) – $15.95
    Boneless, crispy skin roasted duck
    w/aged dried orange peel sauce

    Braised Boneless Roasted Duck – $16.95
    w/Assorted Seafood & Meat (Half)

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Bean Curd

    Deep Fried Bean Curd (No Meat) – $7.50

Deep Fried Bean Curd Cube – $8.50
    w/Chili & Garlic (No Meat)

    White Bean Curd w/Straw Mushrooms – $8.50

    Braised Bean Curd w/Mixed Vegetables – $8.50

    White Bean Curd w/Chinese Black – $8.50
    Mushrooms & Bamboo Shoots

    Deep Fried Stuffed Bean Curd w/Shrimp – $8.50
    & Pork

Ma Poo Bean Curd w/Minced Pork – $8.50

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    Four Season Casseroles

    Stewed Lamb Casserole – $15.95

    Sautéed Fresh Pacific Oysters w/Ginger – $15.95
    & Scallion Sauce Casserole

    Braised Fresh Frog w/Shaohsing Wine – $15.95
    Casserole

    Braised Cod Fish Casserole – $15.95

    Sautéed Lobster w/Vermicelli Casserole
    – Seasonal Price

    Roasted Pig Casserole – $14.95

    Seafood Casserole – $14.95

    Japanese Squid w/Eggplant Casserole – $14.95

    Combination Casserole – $14.95

    Braised Fish Head Casserole – $12.95

    Sautéed Diced Chicken & Chinese – 12.95
    Anchovies w/Eggplant Casserole

    Sautéed Diced Chicken & Chinese – $12.95
    Anchovies w/Bean Curd Casserole

    Stewed Mixed Deluxe Vegetable – $12.95
    Casserole                       

    Sizzling Chicken Casserole – $10.95

    Stuffed Bean Curd Casserole in Broth – $10.95

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    Vegetables

    Chinese Broccoli w/Oyster Sauce – $7.95

    Sautéed Chinese Green Vegetables w/ – $7.95
    Garlic Sauce

    Sautéed Chinese Broccoli w/Garlic Sauce – $7.95

    Sautéed Watercress w/Garlic Sauce – $7.95

    Sautéed Watercress w/ Preserved Bean – $7.95
    Curd Sauce

    Sautéed Snow Peas w/Garlic Sauce – $7.95

    Sautéed Spinach w/Garlic Sauce – $7.95

Eggplant Szechuan Sauce – $7.95

Dry Cooked String Beans w/Minced Pork – $8.50

    Sautéed Mixed Vegetables – $8.50

    Sautéed Mustard Greens w/Garlic Sauce – $8.50

    Sautéed Sugar Snap Peas w/Garlic Sauce – $8.50

    Sautéed Fresh Asparagus w/Garlic Sauce – $8.50

    Sautéed Water Spinach w/Garlic Sauce – $10.95

Sautéed Water Spinach w/Hot Pepper & – $10.95
    Preserved Bean Curd Sauce    

    Sautéed Snow Peas, String Beans & – $8.50
    Broccoli w/Garlic Sauce

    Sautéed Chive Blossom w/Garlic Sauce – $12.95

    Stir-Fried Snow Pea Shoots w/Garlic Sauce – $12.95

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    Desserts

    Almond Jelly – $2.50

    Hot Tofu – $1.95

    Coconut Pudding (4) – $2.50

    Mango Pudding – $2.50

    Lychee Nuts – $3.00

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    *Pricing subject to change