Appetizers

Barbecued Side
Dishes

Soups

Fish

Live Lobster

Crab

Shrimp

Scallops · Clams · Oysters

Conch · Squid ·
Cuttle Fish

Duck

Beef

Pork

Poultry

Bean Curd

Four Season
Casseroles

Vegetables

Desserts

Hot & Spicy
Dish

 

    Appetizers

    Spring Roll (3) – $4.95

    Spiced Salty Baked Quail (1) – $3.95

    Fried Wonton (12) – $3.95

    Steamed Shrimp Dumplings (4) – $3.50

    Steamed Shrimp & Pork Dumplings (4) – $3.50

    Fried Shrimp Balls (3) – $3.50

    Stuffed Crab Claw w/Shrimp Paste (1) – $3.50

    Pickled Radish – $3.50

    Pot Sticker or Steamed Meat Dumplings (6) – $5.95

    Preserved Duck Egg & Pickled Radish – $5.50

Steamed Shrimp & Pork Wonton w/
    Zesty Red Hot Chili & Brown Vinegar
    Sauce (10) – $6.95

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    Barbecued Side Dishes

    Roast meats are traditionally served at room
    temperature for the best texture, crispy skin and
    flavor. If you want your order to be served warm,
    please let us know in advance. (Extra ginger sauce:
    $1.00 Charge)

    Sesame Jelly Fish – $6.50

    Marinated Cuttle Fish – $6.95

    Stuffed Cold Knuckle – $6.95

    Spiced Pigs Intestine – $7.95

    Barbecued Spare Rib – $7.50

    Pig’s Tongue, Stomach & Ear – $7.50

    Roasted Pork – $7.50

    Roasted Pig w/Crispy Skin – $7.50

    Spiced Duck Tongue – $7.95

    Roasted Duck
    (1/4) – $6.25
    (1/2) – $11.00

    Soy Sauce Chicken
    (1/4)$5.95
    (1/2)$9.50

    Steamed White Chicken
    (1/4) – $5.95
    (1/2) – $9.50

    Steamed Salty Chicken w/Ginger
    (1/2) – $12.00
    (whole) – $23.00

    Any Two Kinds of Roasted Pig, Pork,
    Chicken or Duck – $12.95

    Plum Duck
    (1/2) – $13.00
    (whole) – $25.00

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    Soups

    Egg Drop Soup (Quart) – $4.95

Hot & Sour Soup (Quart) – $4.95

    Seaweed w/ Bean Curd Soup (Quart) – $6.95

    Sliced Pork w/Watercress Soup (Quart) – $6.95

    Sliced Pork w/Mustard Green Soup (Quart) – $6.95

   Sliced Pork, Preserved Duck Egg (Quart) – $8.95
    w/Chinese Parsley Soup

    Sliced Beef w/Pickled Cabbage Soup (Quart) – $8.95

    Seafood Bean Curd Soup (Quart) – $9.95

    Minced Beef w/Chinese Parsley Soup (Quart) – $8.95

    Mashed Chicken w/Creamy Corn Soup (Quart) – $8.95

    Crab Meat w/Asparagus Soup (Quart) – $10.95

    Crab Meat w/Fish Maw Soup (Quart) – $12.95

    Clam Soup (Quart) – $12.95

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    Fish

    Steamed Flounder w/Ginger &
    Scallion Soy Sauce – Seasonal Price

    Steamed Founder w/Black Bean &
    Garlic Sauce – Seasonal Price

    Pan-Fried Flounder w/Ginger Soy Sauce – Seasonal Price

    Sautéed Filet of Flounder w/Crispy Fin – Seasonal Price

    Sautéed Filet of Chilean Sea bass – $19.95
    w/Chinese Greens

    Salty Baked Filet of Chilean Sea bass – $19.95
    w/Chili

Hunan Crispy Whole Fish – Seasonal Price

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    Live Lobster
    (1 1/2 lbs. to 1 3/4 lbs.)

    Lobster w/Ginger & Scallion Sauce – Seasonal Price

Sizzling Lobster w/Black Pepper Sauce – Seasonal Price

Salty Baked Lobster w/Chili – Seasonal Price

    Salty Baked Lobster w/Chili & Butter – Seasonal Price
    Garlic Sauce

    Lobster w/Minced Pork & Scrambled Egg – Seasonal Price

    Steamed Lobster w/Garlic Sauce – Seasonal Price
    Hong Kong Style

    Sautéed Lobster "Yee Mein" Noodle – Seasonal Price

Lobster w/Black Bean & Garlic Sauce – Seasonal Price

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    Crab

    Salty Baked Fresh Dungeness Crab – Seasonal Price

    Baked Dungeness Crab w/Ginger – Seasonal Price
    & Scallion Sauce

    Steamed Dungeness Crab w/Ginger – Seasonal Price
    Soy Sauce

    Baked Dungeness Crab w/Fresh Garlic – Seasonal Price
    & Butter Sauce

Salty Baked Soft Shell Crab – Seasonal Crab

    Sautéed Soft Shell Crab w/Ginger & Scallion – Seasonal Price

    Sautéed Crab Meat w/Snow Pea Shoots – $19.95

 

    Shrimp

    Prawns w/Honey Glazed Walnuts – $16.95

    Prawns & Sugar Snap Peas in Garlic Sauce – $15.95

    Prawns w/Fresh Asparagus in Garlic Sauce – $15.95

    Braised Head-On Shrimp – $15.95
    w/Ginger & Scallion Sauce

    Broiled Head-On Shrimp – $15.95
    w/Ginger & Soy Sauce

Salty Baked Head-On Shrimp
    w/Chili – $15.95

    Seafood Combination – $16.50

Salty Baked Prawns w/Chili – $15.95
    (in Shell)

    Shrimp w/Lobster Sauce – $13.95

    Prawns w/Back Mushroom & Bamboo – $13.95
    Shoots

    Prawns w/Bitter Melon in Black Bean & – $13.95
    Garlic Sauce

    Prawns w/Black Bean Sauce – $13.95

Prawns w/Spicy Sauce – $13.95

Prawns w/Curry Sauce – $13.95

    Shrimp w/Cashew Nuts – $13.95

    Shrimp w/Scrambled Eggs – $13.95

    Prawns w/Snow Peas – $13.95

    Prawns w/Green Vegetables – $13.95

    Prawns w/Chinese or American Broccoli – $13.95

    Sautéed Mixed Seafood in a Nest – (S) $17.95 (L) $28.95

Sautéed Sliced White Meat Chicken & Prawns – $16.95
    w/Zesty Red Hot Chili Sauce

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    Scallops · Clams · Oysters

    Steamed Fresh Pacific Ocean Oyster – Seasonal Price
    w/Ginger & Scallions in Soy Sauce (6)

    Steamed Oyster w/Black Bean &– Seasonal Price
    Garlic Sauce (6)

    Steamed Oyster w/Mashed Garlic – Seasonal Price
    Sauce Hong Kong Style (6)

    Deep Fried Oysters (6) –Seasonal Price

Clams w/Black Bean & Garlic Sauce – $12.95

    Clams w/Ginger & Scallion Sauce – $12.95

    Scallops w/Black Bean & Garlic Sauce – $13.95

    Sautéed Scallops – $13.95

    Scallops w/Chinese Greens – $13.95

Salty Baked Scallops w/Chili – $15.95

Salty Baked Scallops & Squid – $15.95
    w/Chili

Salty Baked Scallops, Squid & Shrimps – $16.95
    w/Chili

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    Conch · Squid · Cuttle Fish

    Sautéed Sea Conch w/Yellow Chives – $20.95

    Sautéed Sea Conch w/Golden Mushrooms – $20.95

    Sautéed Sea Conch w/ Chinese Greens – $20.95

    Sautéed Sea Conch & Fresh-Dried Squid – $25.95
    w/Yellow Chives

    Sautéed Sea Conch & Sliced Cuttle Fish – $25.95
    w/Yellow Chives

    Sautéed Sea Conch & Pork Kidney w/Yellow Chives – $25.95

    Fresh-Dried Squid w/ Leek Sprouts – $15.95

    Shredded Fresh-Dried Squid w/Leek Sprouts, – $15.95
    Yellow Chives & Jelly Fish

Salt Baked Fresh Squid w/Chili – $11.50

    Sautéed Fresh & Dried Squid – $11.50

    Sautéed Fresh Squid w/Black Bean & Garlic Sauce – $11.50

    Fresh & Dried Squid w/Pickled Cabbage – $14.95

    Sautéed Sliced Cuttle Fish w/Vegetables – $12.95

Sliced Cuttle Fish w/Chili Garlic Sauce – $12.95

    Sautéed Cuttle Fish w/Extra Thin Sliced Lotus Root – $15.95

    Sautéed Squid w/Yellow Leek & – $19.95
    Thin Sliced Lotus Root

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    Duck

    Peking Duck
    (Half) – $16.95
    (Whole) – $31.95

    A tender Long Island duckling is marinated and
    then roasted. The golden crispy skin and the
    juicy delicious meat are carved separately, then
    wrapped in a pancake with scallion and special
    plum sauce.

    Sliced Boneless Roasted Duck – $14.95
    w/Bitter Melon

    Stuffed Crispy Boneless Duck – $17.50
    w/Taro Paste (Half)

    Sliced Boneless Roasted Duck – $14.95
    w/Pickled Cabbage

    Sliced Boneless Roasted Duck – $14.95
    w/Ginger & Spring Onions

    Sliced Boneless Roasted Duck – $14.95
    w/Pineapple Chunks & Sour Ginger

    Moo Shu Duck (4 pancakes) – $14.95

Orange Duck (Half) – $15.95
    Boneless, crispy skin roasted duck
    w/aged dried orange peel sauce

    Braised Boneless Roasted Duck – $18.95
    w/Assorted Seafood & Roast Pork (Half)

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    Beef

    Sliced Beef w/Chinese Broccoli – $12.95

    Sliced Beef w/Pickled Cabbage – $12.95

    Sliced Beef w/Green Vegetables – $12.95

    Sliced Beef w/Mustard Green– $12.95

    Sliced Beef w/Snow Pea Pods – $12.95

    Sliced Beef w/Oyster Sauce – $12.95

    Sliced Beef w/Curry Sauce – $12.95

    Sliced Beef w/Bitter Melon – $12.95

Sliced Beef w/Green Pepper in – $12.95
    Black Bean & Garlic Sauce

    Sliced Beef w/White Bean Curd – $12.95

    Sliced Beef w/Ginger & Spring Onions – $12.95

Hunan Beef – $12.95

Szechuan Beef – $12.95

    Sliced Beef w/Pineapple Chunks – $12.95
    & Sour Ginger

    Sliced Beef w/Black Mushrooms & – $12.95
    Bamboo Shoots

    Sliced Beef w/Sugar Snap Peas – $13.50

    Sliced Beef w/Fresh Asparagus in Garlic Sauce – $13.50

    Fillet Steak w/Onion Chinese Style – $14.95
    (Special Tomato Sauce)

Baked Beef Short Ribs w/Pepper Salt – $14.95

Orange Beef – $14.95

Sizzling Beef Short Ribs in Black Pepper Sauce – $14.95

Sizzling Filet Steak in Black Pepper Sauce – $14.95

Sautéed Steak Chunk w/ Black Pepper Sauce – $16.95

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    Pork

Shredded Pork w/Spicy Garlic Sauce – $10.95

    Sweet & Sour Pork – $10.95

Shredded Pork w/Szechuan Turnips – $10.95

    Moo Shu Pork (4 pancakes) – $10.95

Sliced Pork w/ Green Peppers in Black Bean Sauce – $10.95

    Sliced Roasted Pork w/Bean Curd – $10.95

    Slicked Pork w/Chinese Black Mushrooms – $10.95
    & Bamboo Shoots

    Kingdom Pork Chops (Baked Center-Cut Pork – $12.95
    Chops w/Exotic Brown Vinegar Sauce)

Baked Pork Chops w/Pepper Salt – $12.95

    Baked Marinated Pork Chops w/White – $12.95
    Creamy Sauce

    Sweet & Sour Spareribs Hong Kong Style – $12.95

    Steamed Minced Pork w/Chinese Anchovy – $15.95

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    Poultry

    Sweet & Sour Chicken– $10.95

    Sliced Chicken w/Ginger & – $10.95
    Spring Onions

Sliced Chicken w/Curry Sauce– $10.95

    Sliced Chicken w/Chinese Broccoli– $10.95

    Sliced Chicken w/Snow Peas – $10.95

    Diced Chicken w/Cashew Nuts – $10.95

Kung Po Chicken – $10.95

    Sliced Chicken w/Chinese Black – $10.95
    Mushrooms & Bamboo Shoots

    Sliced Chicken w/Sugar Snap Peas – $11.50

    Sliced Chicken w/Fresh Asparagus – $11.50

    Steamed Chicken w/Ginger & – $12.95
    Scallions in Creamy Wine Sauce (Half)

    Fried Crispy Chicken w/Dry Garlic & Parsley (Half) – $13.00

    Fried Crispy Skin Chicken (Half) – $12.95

General Tso’s Chicken – $12.95

Orange Chicken – $12.95

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    Bean Curd

    Deep Fried Bean Curd (No Meat) – $8.95

Deep Fried Bean Curd Cube – $8.95
    w/Chili & Garlic (No Meat)

    Deep Fried Stuffed Bean Curd – $8.95

    White Bean Curd w/Straw Mushrooms – $8.95

    Braised Bean Curd w/Mixed Vegetables – $8.95

    White Bean Curd w/Chinese – $8.95
    Mushrooms & Bamboo Shoots

    Deep Fried Scrambled Bean Curd w/Shrimp Paste – $14.95

    Steamed Stuffed Bean Curd w/Shrimp Paste – $12.95

Ma Poo Bean Curd w/Minced Pork – $8.95

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    Casseroles

    Stewed Boneless Pig’s Knuckle Casserole – $14.95

    Stuffed Bean Curd Casserole (In Broth) – $11.50

    Sizzling Chicken Casserole – $11.50

    Beef Brisket & Tendon Casserole – $12.95

    Mixed Vegetable Deluxe Casserole – $12.95

    Diced Chicken w/ Anchovy & Bean Curd Casserole – $13.50

    Diced Chicken w/ Anchovy & Eggplant Casserole – $13.50

    Combination Casserole – $15.50

    Seafood Casserole – $15.50

    Fresh Oyster w/Ginger & Spring Onion – Seasonal Price
    Casserole

    Fresh Oyster w/Roast Pig Casserole – Seasonal Price

    Fresh-Dried Squid w/ Eggplant Casserole – $14.95

    Braised Lamb Casserole – $16.95

    Braised Frog Legs w/Shaosing Wine– $16.95

    Braised Cod Fish Casserole – $19.95

    Roast Pig Casserole – $14.95

    Sautéed Lobster w/ Vermicelli Casserole – Seasonal Price

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    Vegetables

    Chinese Broccoli w/Oyster Sauce – (S) $.600 (L) $8.95

    Chinese Greens w/Oyster Sauce – $8.95

    Sautéed Chinese Greens w/ Fresh Garlic Sauce – $8.95

    Sautéed Chinese Broccoli w/Fresh Garlic Sauce – $8.95

    Sautéed Watercress w/Fresh Garlic Sauce – $8.95

    Sautéed Watercress w/Bean Curd Paste – $8.95

    Sautéed Snow Peas w/Fresh Garlic Sauce – $8.95

    Sautéed Mustard Green w/ Fresh Garlic Sauce – $8.95

    Sautéed Spinach w/ Fresh Garlic Sauce – $8.95

Eggplant Szechuan Sauce – $9.95

    Sautéed Mixed Vegetables – $10.95

    Sautéed Sugar Snap Peas w/Fresh Garlic Sauce – $10.95

    Sautéed Fresh Asparagus w/ Fresh Garlic Sauce – $10.95

Dry Cooked String Beans w/Minced Pork – $8.95

Sautéed Water Spinach w/ Fresh Garlic Sauce – $12.95

Sautéed Water Spinach w/Hot Pepper – $12.95
    & Bean Curd Paste

    Salted Duck Egg & Preserved Duck Egg – $10.95
    w/Spinach in Broth

    Sautéed Chives Sprouts w/Chinese Anchovy – $14.95

    Stir Fried Chives Sprouts w/Garlic Sauce – $12.95

    Chinese Black Mushrooms w/Mustard Green – $13.50

    Stir Fried Snow Pea Shoots w/Garlic Sauce – $14.95

    Season Vegetables (Baby Cabbage, – Seasonal Price
    Baby Chinese Broccoli, Green Baby Rape,
    Fresh Asparagus)

    Vegetarian Delight – $12.95

    Sautéed Snow Peas, String Beans & American – $10.95
    Broccoli w/Ginger Sauce

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    Desserts

    Coconut Pudding (3)– $2.95

    Almond Jelly (Cold) – $2.95

    Hot Tofu – $2.25

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    *Pricing subject to change